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Azerbaijani Pilaf

4:00 pm

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  • 2 Glasses Of Rice
  • 3 Glasses Of Water Or Meat Broth
  • three or more Tablespoons Cooking Fat
  • 1000 Gr. Broad Beans
  • 2 Tbsps . Margarine
  • 1 1/2 Glasses Water
  • 1 Teaspoon Flour
  • 2 Tbsps . Freshly Squeezed Lemon Juice
  • 2 Bunches Of Dill
  • Salt

Melt the marg . and put right saucepan with 1 1/2 glasses of water, flour, fresh lemon juice, plus a little salt, and mix. Pare the outer and inner skins with the broad beans. Add to the saucepan, cover and bring to the boil on the high heat, then cook for 30-40 minutes over moderate heat before broad beans are partially cooked. Heat 3 portions of water or meat broth separately and add to the saucepan, provide boil, remove from heat and hang aside. Put rice into a bowl with a pair of tablespoons of salt and enough tepid to warm water to hide and hang aside prior to the water cools. Drain the rice and wash salt away. Drain again. Heat the cooking fat during a saucepan and add the rice. Saute rice for ten mins, stirring continuously over high heat. Add 1/2 tablespoon of salt plus the broad beans towards rice, cover and cook first over high, then over moderate heat before the rice absorbs the water. Chop the dill. Simmer rice for some minutes, add the dill, stir and serve.

Turkish Delight ( Lokum )

10:30 am


Delight, Turkish Delight ( Lokum )

What is Turkish Delight?

Turkish Delight is a delicious cake made of corn flour, flavorings and sugar syrup, sometimes also stuffed with nuts, honey and nuts. Turkish Delight is also known as Lokum in Turkey and Lokum is believed that the word derives from the joy that means in Arabic “al-hulkum Rahat ‘throat. Turkish Delight is a soft, gelatinous, and usually served in cubes, dust with icing sugar. Turkish Delight can be bought loose or wrapped in luxury boxes that make excellent gifts. Turkish Delight comes in many delicious flavors, but the taste of traditional rose water remains the most popular. Other flavors popular are pistachio, lemon, mint and hazelnut. Turkish Delight is often served after a meal with coffee, largely in the same way as after dinner mints, as the sweetness counteracts the bitter taste of Turkish coffee strong. Turkish Delight is also eaten during the day and served as a side dish with tea or coffee.

Make Turkish Delight

Although delicious, Turkish Delight is very simple to do and does not require luxury ingredients. A typical recipe for Turkish Delight involve gelatin powder, corn flour, powdered sugar and fill you want. The ingredients are all merged in water boiled, pour into a bowl and left to set for twenty four hours. When you are sure that the sugar mixture has set, cut it into cubes traditional and a touch of icing sugar. Homemade Turkish Delight makes a very good gift for family or friends, or why not do something to serve with coffee at a special dinner?

Read Article for History of  Turkish Delight