Greek Food
traditional greek food, greek food recipes, greek recipes, history of greek food, greek desserts, greek appetizers, ancient greek food, greek salad
Artichoke Cake with Leek – Aginaropita
This recipe for Artichoke Pie or Pita is a traditional favorite of the lovely island of Kefalonia in the Ionian Sea.
Tender baby artichokes are in addition to green onions, leek, and a combined Greek parmesan cheesse then layered with flaky phyllo pastry and baked until crisp and golden brown.
You can make an entire pan in the pita or build filling to create individual finger-friendly phyllo triangles. Love this particular recipe by itself as a light meal or pair it through an entrée as being a side dish.
If artichokes are away from season or otherwise not readily available, you can actually substitute frozen or canned artichokes inside recipe.
Pasta Salad with Greek Yogurt Dressing
Here’s a fast and simple recipe for a delicious pasta salad that could perk up your following party or gathering. The trick is incorporated in the tangy Greek yogurt dressing up.The recipe makes enough pasta salad for the crowd, so feel free to cut in two when you have an inferior group.
The Greek Pita
Most people think a pita is a circle of bread to cover meat or vegetables. To a Greek, a pita is pie which has sweet or savory filling encompassed by layers of flaky phyllo pastry dough. Come explore the field of the fabulous Greek pita!
A Celebratory Feast
The Feast of the Dormition on the Virgin Mary is well known on August 15th every year. This will be the day that we honor the “falling asleep” or Kimisis (KEE-mee-sees) of the Theotokos, or Mother of God.
The feast day happens to coincide using the period of time that most Greeks break for Summer holiday. There is a great exodus from the city as people depart Athens and visit their loved ones villages and island homes.If you happen to be named Mary, Maria, Marie, Panagiota, Panagiotis, Despina, or any other name derived from the Virgin Mary, then your 15th of August can be your feast day.
The greeting for somebody honoring his or her patron saint’s day is, “Hronia Polla” which translates to a want “many years.” After church services, family will travel from your home to home to greet the name day celebrants and to offer their wants personally.
In return, the celebrant is expected to put out a spread for his or her guests while in the typical Greek variety of entertaining which implies tons of food and sweets. Having fasted for the two weeks prior, it’s time to feast.In a traditional Greek home, the Roast Leg of Lamb with Potatoes is a customary offering for holidays and events.
Spanakopita Tart with Bacon and Mushrooms
Every now and again I like to take a standard recipe and change it a small amount. What can I say, that’s my notion of service !. This recipe was inspired by a spinach salad that I love that’s crumbles of crisp, smoky, bacon. It’s very like a standard Spanakopita aside from I’ve included bacon and mushrooms to the mixture.
