1:26 am 05/28/11
cacao cake, raw cacao cake, cocoa cake, chocolate cake, dark chocolate cake, coffee cake
- 175 grms (1 stick + 4 tablespoons of) saltless butter, room temperature
- 1-1/4 glass sugar
- 2 eggs, at room temperature
- 1/4 cup hazelnuts, crumbled, optional
- 1-1/4 glass milk, at room temperature
- One teaspoon vanilla extract
- 1-3/4 mugs flour, all purpose
- One teaspoon baking powder
- 1 pinch salt
- 2 tablespoonful cocoa powder
- 1 handful white chocolate chips
- Loaf Cake Mold, oiled
Beat the butter with sugar until creamy that has a wooden spoon or mixer in a large bowl. Add in the eggs piecemeal, mix. Add the milk and vanilla extract, mix. Add the flour, baking powder and salt in it. Mix before batter is creamy. If sounds best you’ll be able to the hazelnuts at this time. Pour the half of a combination on the mold.
Add 2 tablespoonful cocoa powder into the remaining half of batter, mix. If you like you can add the white chocolate chip in it, stir. Pour the batter into the mold. Starting from the short end of the mold, turn it upside down 5-6 times using the spoon through to the other end. Or if you appreciate you can sprinkle handful white chocolate chips unnecessary:)
Preheat the oven to 375 F (190 C). Place the mold over the middle rack. Bake it until toothpick arrives clean. Wait for quarter-hour, then place the cake on the wire rack to cool it down.
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10:30 am 12/07/10
Delight, Turkish Delight, Turkish recipes, Turkish culture, Turkish foods, Lokum, Turk Lokumu
What is Turkish Delight?
Turkish Delight is a delicious cake made of corn flour, flavorings and sugar syrup, sometimes also stuffed with nuts, honey and nuts. Turkish Delight is also known as Lokum in Turkey and Lokum is believed that the word derives from the joy that means in Arabic “al-hulkum Rahat ‘throat. Turkish Delight is a soft, gelatinous, and usually served in cubes, dust with icing sugar. Turkish Delight can be bought loose or wrapped in luxury boxes that make excellent gifts. Turkish Delight comes in many delicious flavors, but the taste of traditional rose water remains the most popular. Other flavors popular are pistachio, lemon, mint and hazelnut. Turkish Delight is often served after a meal with coffee, largely in the same way as after dinner mints, as the sweetness counteracts the bitter taste of Turkish coffee strong. Turkish Delight is also eaten during the day and served as a side dish with tea or coffee.
Make Turkish Delight
Although delicious, Turkish Delight is very simple to do and does not require luxury ingredients. A typical recipe for Turkish Delight involve gelatin powder, corn flour, powdered sugar and fill you want. The ingredients are all merged in water boiled, pour into a bowl and left to set for twenty four hours. When you are sure that the sugar mixture has set, cut it into cubes traditional and a touch of icing sugar. Homemade Turkish Delight makes a very good gift for family or friends, or why not do something to serve with coffee at a special dinner?
Read Article for History of Turkish Delight
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